Suji Vapa Pitha, a traditional Bengali delight, is a steamed semolina cake that combines the earthy flavors of semolina with the sweetness of jaggery. This classic Bengali pitha holds cultural significance, often prepared during festivals and celebrations. The name "Suji Vapa" translates to steamed semolina, highlighting the cooking technique that imparts a moist and spongy texture to the cake. With its aromatic blend of cardamom and the richness of ghee, Suji Vapa Pitha is not just a treat for the taste buds but a journey into the heart of Bengali culinary heritage.
More
