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Gluten-free Rice flour Steamed Chocolate Buns
Ingredients
Use 5 80ml Coffee cup
- 1 Egg(55g w/o shell)
- 30g Sugar
- 5g oil
- 80ml Milk
- 15g Cocoa powder
- 3g Baking powder
- 5g Instant coffee
- 50g Rice flour
- *Please refer to the specified brand below.
【Directions】
①Crack the egg into a small bowl, gradually adding the oil while mixing well. Also add the milk and mix thoroughly.
②Sift the ingredients marked with into a bowl.
③Add the mixture from step ① into the bowl with ② and mix until smooth.
④Line the Coffee cup with glassine paper and pour in the batter.
⑤Boil water in a pot, then once it's boiling, turn off the heat.
Arrange the Coffee cup , cover them, and steam over strong medium heat for 10 minutes.
*Note: I recommend wrapping the lid with a tea towel or large cloth, so that water won’t drip onto the buns.
*Recipe on video and text may differ from each other!
How to cook Gluten-free Rice flour Steamed Chocolate Buns:
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