Find The Recipe:
Simple Eggs Benedict Delight
Ingredients:
- English muffins (2 per serving)
- Eggs (2 per serving)
- Canadian bacon or ham slices
- For the Hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt and cayenne pepper to taste
Preparation Steps:
- Toast the English Muffins:
- Split and lightly toast the English muffins. Place them on a serving plate.
- Prepare the Hollandaise Sauce:
- In a blender, combine egg yolks and lemon juice. Blend until frothy.
- Slowly add the melted butter while blending continuously until the sauce thickens.
- Season with salt and a pinch of cayenne pepper. Blend once more.
- Poach the Eggs:
- Poach the eggs using your preferred method, ensuring the yolks remain slightly runny.
- Cook the Canadian Bacon or Ham:
- Heat Canadian bacon or ham slices in a pan until warm.
- Assemble the Eggs Benedict:
- Place a slice of Canadian bacon or ham on each toasted English muffin half.
- Gently place a poached egg on top of each bacon-covered muffin.
- Spoon Hollandaise Sauce:
- Spoon a generous amount of hollandaise sauce over each poached egg.
- Garnish and Serve:
- Garnish with a sprinkle of cayenne pepper or fresh herbs if desired.
- Serve immediately and savor the delectable simplicity of Easy Eggs Benedict.
- Customize to Taste:
- Customize your Easy Eggs Benedict with additional toppings like avocado, smoked salmon, or spinach for a personalized touch.
Enjoy the elegance and ease of Easy Eggs Benedict, a timeless breakfast favorite that embodies the perfect harmony of flavors and textures. Ideal for lazy weekend mornings or special occasions, this dish elevates breakfast to a delightful experience.
*Recipe on video and text may differ from each other!
How to cook Simple Eggs Benedict Delight:
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