Find The Recipe:
Best Mac And Cheese Ever
Ingredients:
- 8 ounces elbow macaroni (around 800 kcal)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard powder
- 2 1/2 cups milk (whole milk or a combination with heavy cream for extra richness, around 300 kcal)
- 3 cups shredded sharp cheddar cheese (around 1200 kcal)
- Optional: breadcrumbs for topping
Preparation Steps:
- Cook the Macaroni:
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- Prepare Cheese Sauce:
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and mustard powder to create a roux.
- Add Milk:
- Gradually whisk in milk, ensuring a smooth consistency. Continue stirring until the mixture thickens.
- Incorporate Cheese:
- Add shredded cheddar cheese to the sauce, stirring until melted and smooth. Adjust seasoning if needed.
- Combine Pasta and Sauce:
- Combine the cooked macaroni with the velvety cheese sauce, ensuring an even coating.
- Optional Breadcrumbs:
- For added texture, sprinkle breadcrumbs on top.
- Bake or Serve Directly:
- Bake in a preheated oven until bubbly and golden brown if you prefer a baked version. Alternatively, serve directly for a creamy stovetop experience.
- Garnish and Serve:
- Garnish with additional cheese or fresh herbs if desired.
- Serve hot and revel in the rich, cheesy perfection of the Best Mac and Cheese Ever.
- Customize to Taste:
- Customize your mac and cheese with add-ins like crispy bacon, sautéed onions, or diced tomatoes for a personalized touch.
Indulge in the unrivaled pleasure of the Best Mac and Cheese Ever – a culinary masterpiece that defines the pinnacle of comfort and flavor. Perfect for family gatherings or solo cravings, this mac and cheese recipe promises an unforgettable dining experience.
*Recipe on video and text may differ from each other!
How to cook Best Mac And Cheese Ever:
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