Okara and Kinako Mug Cake
![Okara and Kinako Mug Cake Okara and Kinako Mug Cake](/uploads/youtube/parse/1704433844_tGH6tD.jpg)
Ingredients:
Dry Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons kinako (roasted soybean flour)
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- A pinch of salt
Wet Ingredients:
- 3 tablespoons okara (soybean pulp)
- 3 tablespoons milk (dairy or plant-based)
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Cooking Steps:
Step 1: Prepare Mug and Dry Ingredients Choose a microwave-safe mug and lightly grease the inside. In the mug, whisk together all-purpose flour, kinako, sugar, baking powder, and a pinch of salt.
Step 2: Mix Wet Ingredients In a separate bowl, combine okara, milk, vegetable oil, and vanilla extract. Mix until well combined.
Step 3: Combine Wet and Dry Ingredients Pour the wet ingredients into the mug with the dry ingredients. Stir until you have a smooth batter.
Step 4: Microwave Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set in the middle. Cooking times may vary depending on your microwave.
Step 5: Cool and Enjoy Allow the mug cake to cool for a minute before digging in. Optionally, dust the top with additional kinako for extra flavor.
Savor the Okara and Kinako Mug Cake, a delicious and unique dessert that captures the essence of Japanese flavors in a convenient single-serving treat. Perfect for a quick indulgence or a sweet ending to your meal!
How to cook Okara and Kinako Mug Cake:
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