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Raffaello Overnight Oats
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup coconut milk
- 1 tablespoon chia seeds
- 1 tablespoon honey
- 1/4 cup shredded coconut
- 1/4 cup chopped almonds
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Optional: Raffaello chocolates for topping
Instructions:
- In a jar or bowl, combine rolled oats, coconut milk, chia seeds, honey, shredded coconut, chopped almonds, vanilla extract, and a pinch of salt.
- Stir the ingredients until well mixed.
- Cover the jar or bowl and refrigerate overnight, allowing the oats to soak and flavors to meld.
- In the morning, give the mixture a good stir. If it's too thick, you can add a splash of coconut milk.
- Top your Raffaello Overnight Oats with additional shredded coconut, chopped almonds, and, if desired, a Raffaello chocolate.
- Enjoy this decadent and nutritious breakfast that brings the essence of Raffaello chocolates to your morning routine.
*Recipe on video and text may differ from each other!
How to cook Raffaello Overnight Oats:
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