Perfectly Crisp Atta Namakpara
Ingredients:
- 2 cups whole wheat flour (atta)
- 2 tablespoons semolina (sooji)
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon ajwain (carom seeds)
- 1 teaspoon salt (adjust to taste)
- Water, as needed for kneading
- Oil for frying
Cooking Steps:
Step 1: In a large mixing bowl, combine whole wheat flour, semolina, ghee, ajwain, and salt.
Step 2: Gradually add water and knead the ingredients into a firm and smooth dough. Allow it to rest for at least 15-20 minutes.
Step 3: Divide the dough into small portions and roll each portion into a ball.
Step 4: Roll out each ball into a thin sheet using a rolling pin. Ensure it's not too thick for a crisp result.
Step 5: Using a knife or a namakpara cutter, cut the rolled sheets into small diamond or square shapes.
Step 6: Heat oil in a deep pan or kadai for frying. Ensure the oil is hot but not smoking.
Step 7: Carefully slide the namakparas into the hot oil and fry until they turn golden brown and crispy.
Step 8: Remove the namakparas from the oil and place them on paper towels to absorb excess oil.
Step 9: Allow them to cool completely before storing in an airtight container.
Enjoy these Perfectly Crisp Atta Namakpara with your favorite chutney or tea for a savory snack that's both wholesome and delicious!
How to cook Perfectly Crisp Atta Namakpara:
More recipes from channel - Kanaks Kitchen
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023
- What Are Scalloped Potatoes Made Of? 14:40, Apr 20, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- The Perfect Morning: 10 Reasons to Drink Lemon Water After Sleep 11:25, Jun 13, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- Banana Pudding Tacos 13:16, Apr 06, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- What Is White Chili Made Of 13:02, May 01, 2023