![Chicken baked with pumpkin and potatoes Chicken baked with pumpkin and potatoes](content/recipes/57/main_b_chicken-baked-with-pumpkin-and-potatoes.jpg)
Chicken baked with pumpkin and potatoes
By the example of this recipe I am going to show you how appetizing at first glance a travial dish - chicken baked with pumpkin and potatoes in the oven may look. The originality of the recipe is in the potatoes, which are baked in their jackets and in a spicy pumpkin added to the basic ingredients. The highlight of the dish is also flavored sweet-and-salty marinade, seasoned with a great set of spices.
Ingredients
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Chicken sticks600 g
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Potato500 g
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Pumpkin150 g
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Onion½ pcs
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Garlic2 clove
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Soy sauce3 tbsp
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Refined oil4 tbsp
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Honey1 tbsp
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Turmeric- to taste
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Oregano- to taste
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Dry ground ginger- to taste
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Salt1 pinch
Steps
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1. The potatoes for baking should be of a small or medium sizes, so that the root crops will be baked inside better and faster. Put the potatoes into water for a few minutes, after that it will be easier to remove the dirt, then scrub them with a brush, rinse under running water and dry with a towel.
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10. Cover the pan with foil, load into the oven. The cooking time is about 60 minutes, temperature is 180 degrees. Remove the foil 15 minutes before the end of the process and bake the dish in the open pan.
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