Perfect Strawberry Cake
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 cups fresh strawberries, hulled and chopped
For the Strawberry Frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- Pinch of salt
Steps:
For the Cake: Step 1: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: In a bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: In another bowl, cream together softened butter and granulated sugar until light and fluffy.
Step 4: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
Step 6: Gently fold in chopped strawberries.
Step 7: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
Step 8: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
For the Strawberry Frosting: Step 9: In a large bowl, beat softened butter until creamy.
Step 10: Gradually add powdered sugar, strawberry puree, vanilla extract, and a pinch of salt. Beat until smooth and well combined.
Step 11: Once the cakes have cooled completely, frost the top of one cake layer, place the second layer on top, and frost the entire cake.
Step 12: Optional: Garnish with additional fresh strawberries.
Serve and enjoy this luscious Strawberry Cake that's bursting with the fruity goodness of fresh strawberries. Perfect for any celebration or sweet moment.
How to cook Perfect Strawberry Cake:
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