Find The Recipe:
Heart Shape Cake
Ingredients:
For the Cake:
- All-purpose flour (2 1/2 cups)
- Baking powder (2 teaspoons)
- Salt (1/2 teaspoon)
- Unsalted butter (1 cup, softened)
- Granulated sugar (2 cups)
- Eggs (4, room temperature)
- Whole milk (1 cup)
- Vanilla extract (1 teaspoon)
For the Raspberry Filling:
- Fresh raspberries (1 cup)
- Granulated sugar (1/4 cup)
- Lemon juice (1 tablespoon)
For the Vanilla Frosting:
- Unsalted butter (1 cup, softened)
- Powdered sugar (4 cups, sifted)
- Whole milk (2-3 tablespoons)
- Vanilla extract (1 teaspoon)
Preparation Steps:
Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two heart-shaped cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Raspberry Filling:
- In a saucepan, combine fresh raspberries, granulated sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens. Remove from heat and let it cool.
Vanilla Frosting:
- In a large bowl, beat softened butter until creamy.
- Gradually add sifted powdered sugar, milk, and vanilla extract, beating until smooth and fluffy.
Assembly:
- Once the cakes are completely cooled, place one layer on a serving plate.
- Spread a layer of the raspberry filling over the first cake layer.
- Place the second cake layer on top.
- Frost the entire cake with the vanilla frosting, creating a smooth surface.
- Optional: Decorate with additional fresh raspberries or edible flowers.
- Chill the cake for a short time to set the frosting.
- Slice and enjoy the sweet love in every bite!
This heart-shaped vanilla raspberry cake is a beautiful and delicious way to express your affection on special occasions. Share it with someone you love!
*Recipe on video and text may differ from each other!
How to cook Heart Shape Cake:
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