Delicious Egg Boil With Butter Sauce
Ingredients
- 4 eggs
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
Step 1: Boil the eggs to your desired level of doneness. For medium-boiled eggs, simmer for 6-7 minutes. Once done, peel and set aside.
Step 2: In a small saucepan, melt butter over low heat.
Step 3: Add chopped parsley to the melted butter, stirring to combine.
Step 4: Season the butter sauce with salt and pepper according to your taste preferences.
Step 5: Gently roll each peeled egg in the butter sauce, ensuring they are evenly coated.
Step 6: Arrange the butter-coated eggs on a plate or serving dish.
Step 7: Drizzle any remaining butter sauce over the eggs for an extra burst of flavor.
Step 8: Serve these delicious egg boils with butter sauce as a delightful appetizer or snack. Enjoy the rich and comforting combination of perfectly boiled eggs and savory buttery goodness.
How to cook Delicious Egg Boil With Butter Sauce:
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