Tsunami Cake for Birthday
Ingredients
For Cake:
- 1 cup shredded coconut (sweetened)
- 1 cup chopped pecans
- 1 box chocolate cake mix (plus ingredients specified on the box)
For Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Steps
Step 1: Preheat your oven to the temperature specified on the cake mix box.
Step 2: Grease and flour a 9x13-inch baking pan.
Step 3: Sprinkle shredded coconut and chopped pecans evenly on the bottom of the pan.
Step 4: Prepare the chocolate cake batter according to the instructions on the box.
Step 5: Pour the cake batter over the coconut and pecans in the pan.
Step 6: Bake according to the box instructions, ensuring the cake is cooked through.
Step 7: While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Step 8: Once the cake is done baking, let it cool for a few minutes, then spread the cream cheese frosting over the warm cake.
Step 9: Allow the Tsunami Cake to cool completely before serving.
Indulge in the decadent layers of chocolate, coconut, and pecans in this Tsunami Cake for a delightful dessert experience. Enjoy!
How to cook Tsunami Cake for Birthday:
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