Find The Recipe:
Chana Dal Halwa
Ingredients:
- 1 cup chana dal (split chickpeas)
- 1 cup ghee
- 1 cup sugar
- 1/2 teaspoon cardamom powder
- Nuts for garnish (almonds, cashews)
(For nutritional information, refer to individual product packaging)
Cooking Steps:
Step 1: Rinse and soak chana dal for a few hours, then grind into a coarse paste.
Step 2: Heat ghee in a pan, add the dal paste, and sauté until golden brown.
Step 3: Add sugar and continue cooking until the mixture thickens.
Step 4: Sprinkle cardamom powder and mix well.
Step 5: Garnish with nuts, and your Chana Dal Halwa is ready to be savored!
*Recipe on video and text may differ from each other!
How to cook Chana Dal Halwa:
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