Honey Cake With Cream Of Condensed Milk

Honey cake with cream of boiled condensed milk and cream comes out especially tender







Steps

1. Pour all sugar in a deep bowl with high sides. Drive in five chicken eggs at room temperature.

Honey Cake With Cream Of Condensed Milk

2. Add liquid honey to the ingredients. It can be of any sort: flower, lime or buckwheat.

Honey Cake With Cream Of Condensed Milk

3. Using a mixer with a whisk attachment beat eggs with sugar and honey into a soft mousse for 10 minutes. During this time, the mixture will become very airy and much larger in size. Thats why you need to use a deep bowl for this stage.

Honey Cake With Cream Of Condensed Milk

4. Now in two or three steps introduce wheat flour mixed with baking powder to the dough. Beforehand these ingredients must be sifted to make the cake turn out fluffy and well risen.

Honey Cake With Cream Of Condensed Milk

5. Gently but thoroughly mix the dough for the flour to become completely combined with the liquid mass.

Honey Cake With Cream Of Condensed Milk

6. Lay the bottom of a split baking dish with a diameter of 22 cm with parchment. It is no need to grease the sides of the baking dish with butter or lay a baking paper there. Pour the batter in and smooth it with a spatula. Knock the baking dish several times on the table to test out extra air bubbles. Then during the baking process the biscuit will rise evenly.

Honey Cake With Cream Of Condensed Milk

7. Put the form with the dough in a preheated up to 170 degrees oven. Bake the cake for about 30-40 minutes until a beautiful golden color without opening the oven for the first 25 minutes. The readiness is, as always, can be checked by a wooden skewer. Cool the cake in the dish, then get it and wrap it with cling film and send for a day in the fridge to steep and acquire the needed texture.

Honey Cake With Cream Of Condensed Milk

8. Prepare the cream. For this mix thick boiled condensed milk with fat sour cream.

Honey Cake With Cream Of Condensed Milk

9. Beat the mass into a soft mousse until smooth with a mixer. If the cream turns out to be liquid, add 1 bag of a thickener for cream.

Honey Cake With Cream Of Condensed Milk

10. Cut the ready honey sponge cake into 3 layers of equal thickness. There is no need for cakes to soak, they come out very tender and soft. Coat each cake with cream.

Honey Cake With Cream Of Condensed Milk

11. The top and sides of cake also coat with a thin layer of gentle cream. Grind cookies in a blender to a state of crumbs. Decorate the cake sides with the resulting crumbs. Garnish the top of the cake with slices of fresh strawberries.

12. For decoration you can also use chocolate, nuts, dried fruits, fresh berries or fruit.

Honey Cake With Cream Of Condensed Milk

13. Let the cake infuse in the refrigerator for 4 hours at least, you can even leave it for the night. Serve it with tea or coffee.

Bon appetit!

Honey Cake With Cream Of Condensed Milk

Honey Cake With Cream Of Condensed Milk

Honey Cake With Cream Of Condensed Milk








Author:


Ingredients

Ingredients for the dough:

chicken eggs - 5 PCs

wheat flour - 160 g

white sugar - 130 g

liquid honey - 60 g

baking powder - 1 tsp

Ingredients for the cream:

boiled condensed milk - 300 g

sour cream with fat content 21% - 400 g

For decoration:

walnuts, crumbs of biscuits, berries - optional

Category

Dessert Holidays and Events Recipes


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