Honey Cake With Cream Of Condensed Milk
Honey cake with cream of boiled condensed milk and cream comes out especially tender
Ingredients
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Egg5 pcs
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Flour160 g
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Sugar130 g
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Liquid honey60 ml
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Baking powder1 tsp
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Condensed milk300 ml
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Sour cream400 ml
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Walnuts- to taste
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Strawberries- to taste
Steps
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6. Lay the bottom of a split baking dish with a diameter of 22 cm with parchment. It is no need to grease the sides of the baking dish with butter or lay a baking paper there. Pour the batter in and smooth it with a spatula. Knock the baking dish several times on the table to test out extra air bubbles. Then during the baking process the biscuit will rise evenly.
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7. Put the form with the dough in a preheated up to 170 degrees oven. Bake the cake for about 30-40 minutes until a beautiful golden color without opening the oven for the first 25 minutes. The readiness is, as always, can be checked by a wooden skewer. Cool the cake in the dish, then get it and wrap it with cling film and send for a day in the fridge to steep and acquire the needed texture.
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11. The top and sides of cake also coat with a thin layer of gentle cream. Grind cookies in a blender to a state of crumbs. Decorate the cake sides with the resulting crumbs. Garnish the top of the cake with slices of fresh strawberries.
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