Chicken Breast in Sour Cream Sauce
Chicken breast in sour cream sauce is especially tasty, gentle and juicy. This dish is simple and quick to cook. It goes perfectly with side dishes made of potatoes, pasta or cereals. Sour cream sauce combines well the taste of chicken meat, onions and seasonings. The fillet is impregnated with these aromas and becomes very fragrant.
The advantage of this dish is confirmed by the fact that chicken breast according to this recipe can be prepared not only in a frying pan, but also in an oven or multicooker. All options surprise with their simplicity and magnificent taste.
45 min
Ingredients
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Chicken fillet350 g
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Onion1 pcs
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Sour cream3 tbsp
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Water200 ml
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Butter25 g
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Whole wheat flour2 tbsp
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Vegetable oil30 ml
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Seasoning for chicken0.5 tsp
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Allspice2-3 pcs
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Bay leaf1 pcs
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Salt- to taste
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Black pepper- to taste
Steps
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