Sour Cream Rolls
Let’s cook for dessert sweet, fluffy sour cream no yeast rolls. Please your family with this wonderful pastry! Rolls are prepared very quickly. It is enough to combine all the ingredients, knead the soft elastic dough, cut out the blanks from it and fry them in a small amount of vegetable oil. Tasty rolls can be served with favourite jam, honey or condensed milk. Sour cream intensifies the effect of the baking powder, so the rolls are very soft, fluffy and do not hard for a long time. If you want to make a less calorie dessert, sour cream buns can be baked in the oven. It’s no less tasty and appetizing.
30 min
Ingredients
-
Whole wheat flour500 ml
-
Sour cream3 tbsp
-
Sugar3 tbsp
-
Egg2 pcs
-
Baking powder1 tsp
-
Salt1 pinch
-
Vanillin1 pinch
-
Vegetable oil50 ml
Easy Sour Cream Rolls
Steps
More Recipes
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- Culinary Magic in the World of Computer and Mobile Games 13:54, Oct 21, 2023
- Ted Lasso Shortbread Biscuits 21:29, Apr 04, 2023
- What Is Ruby Chocolate 15:23, Apr 06, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- International Flavors: Exploring the World Through Global Cuisine 12:15, May 14, 2023