Spinach and Ricotta Gnudi
What is this dish like? Someone compares Gnudi with lazy dumplings, someone will say that it is almost a snack, only instead of potatoes - ricotta. In fact, gnudi (translated as «naked») is a raviolli, or rather, a filling for raviolli, but without a cover from paste dough.
30 min
Ingredients
-
Spinach200 g
-
Ricotta cheese200 g
-
Parmesan cheese50 g
-
Egg1 pcs
-
Whole wheat flour1 tbsp
-
Nutmeg- pinch
-
Butter50 g
-
Garlic2 clove
-
Salt- to taste
How to Make Gnudi
Steps
-
1. Fresh spinach can be replaced with frozen one, in this case, it needs to be unfreezed, squeezed out from excess moisture and then weighed.
Grate parmesan on a small grater and about 1tbsp. of cheese set aside to decorate the finished dish.
Stew spinach with 1-2 tbsps of water for about 5 minutes on a low fire. During this time, spinach will noticeably decrease in volume, but will still remain bright green. -
6. In the meantime, let’s make sauce. In the frying pan, warm butter with largely chopped garlic.
As soon as the butter melts and a pleasant garlic aroma appears, remove the frying pan from the fire, season the sauce with salt and pepper and immediately add the prepared gnudi de ricotta.
Mix so that the butter sauce covers each product and immediately transfer the gnudi spinach to serving plates, sprinkling with Parmesan and fresh greens on top.
More Recipes
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- National Burrito Day 12:59, Apr 06, 2023
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- What Are Scalloped Potatoes Made Of? 14:40, Apr 20, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- Savory and Delicious Pav Bhaji Recipe: A Flavorful Street Food Delight 11:21, May 23, 2023