Homemade Guacamole
The famous Mexican guacamole sauce has taken the hearts of many avocado lovers around the world long ago. The sauce is prepared very quickly, and eaten even faster. There are many recipe options, but one important ingredient remains unchanged - avocado.
15 min
Ingredients
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Avocado2 pcs
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Tomato1 pcs
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Red onion½ pcs
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Garlic1 clove
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Chili pepper- to taste
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Lemon½ pcs
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Cilantro- to taste
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Parsley- to taste
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Salt- to taste
How to Make Guacamole
Steps
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1. If the red onion is small, you can use the whole one or replace it with white onion for a softer onion taste. If you do not like too spicy taste, then replace the chili pepper with bell pepper or any other non-hot variety. Lemon can be replaced by lime. Let’s cut the avocado in half, remove the stone, and separate the flesh from the peel. Immediately squeeze the juice of half the lemon onto the avocado.
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