Apple Coffee Cake
Today we will prepare simple but very tasty and flavorful apple cake with nuts. The recipe resembes charlotte a bit, but because of nuts and caramel the taste is different. I used walnuts for this recipe, but they can also be replaced with pecans or almonds. For the caramel to turn out darker, replace regular sugar with brown one.
Ingredients
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Egg3 pcs
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Whole wheat flour2,5 glass
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Refined oil250 ml
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Sugar2 tbsp
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Walnuts150 g
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Apple3 pcs
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Ground cinnamon1 tsp
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Baking powder- to taste
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Vanilla1 pinch
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Salt1 pinch
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Butter50 g
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Milk70 to taste
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Vanilla1 pinch
Steps
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7. Mix the dough for the pie until smooth texture.
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10. Mix the dough for the pie with apples and nuts.
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12. Put the baking dish in a preheated up to 180 degree oven. Bake the cake for about 50-60 minutes. Check the readiness with a wooden skewer. Stick it in the middle of the cake. If it is dry, and there are no signs of the dough, the cake is ready.
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14. Then add the remaining sugar and a little vanilla to the mixture.
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17. Without removing the pie from the baking dish, pour it with hot caramel and leave for 15 minutes.
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