Crispy Roast Chicken with Vegetables
Baked chicken with vegetables and potatoes is a versatile dish that is suitable for both family dinner and the festive table. For the recipe, you can use any part of the chicken: thighs, drumsticks, wings or a whole legs. Note that large pieces of chicken take longer to cook. To check the readiness of the chicken, stick a knife blade into it. If clear juice flows out of the meat, it is ready. As a side dish, we will use potatoes, eggplant, bell pepper, carrots and onions. Depending on the season and your taste preferences, you can exclude or add other ingredients to the recipe. In the process of preparation, vegetables are impregnated with chicken juice and become very tasty and fragrant. The mustard and spicy marinade makes the meat juicy and tender, with an appetizing golden crust on top. Be sure to try to cook this recipe, it is very tasty and useful.
60 min
Ingredients
-
Chicken drumsticks4 pcs
-
Eggplant2 pcs
-
Potato3 pcs
-
Bell pepper1 pcs
-
Carrot1 pcs
-
Onion2 pcs
-
Seasoning for chicken1 tsp
-
Mustard1 tbsp
-
Olive oil30 ml
-
Parsley15 g
-
Salt- to taste
One Pan Baked Chicken Legs and Vegetables
Steps
More Recipes
- Can we cook jalapenos? 17:09, Apr 09, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023
- How Long Do Cherry Tomatoes Last 10:09, Apr 08, 2023
- Spice Up Your Kitchen: A Mouthwatering Homemade Chili Recipe 19:09, Nov 13, 2023
- Homemade Choco Tacos 10:06, Apr 05, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- Fish In Batter Recipe On a Frying Pan 13:57, May 01, 2023
- Spirit of Speyside Whisky Festival 12:43, Apr 22, 2023