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Chickpea edition
Hey guys! Today we’re going to make a beautiful fine dining dish with only one ingredient and today that's the chickpea. We're going to ferment chickpeas and use that as a filling for chickpea tortellini's, a foamy chickpea sauce, crispy chickpeas and a chickpea tuille. All great recipes, so enjoy guys!
*Recipe on video and text may differ from each other!
How to cook Chickpea edition:
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