Find The Recipe:
Filet-O-Fish
This crispy fish sandwich has been on my mind for a week or two now and I just could not resist sharing it. I've been making a few different meals lately using Tilapia and finally had the urge to whip up a all time fast food fav. "Filet-O-Fish". This is about half the price, twice the size, and 10 times more flavorful than anything you could find at a fast food restaurant. I guarantee it! Try it out, drop a comment, and let me know what you think! ENJOY!
INGREDIENTS:
Soft sourdough rolls w/ 2 tbsp butter
- 1 whole Tilapia filet
- 2 cups bread crumbs
- 1 whole egg
- salt
Sauce Gribiche:
- 4 tbsp mayo
- 2 tbsp minced onion
- 2 tbsp minced capers
- 2 tbsp grated whole egg
- 2 tbsp chopped parsley or celery leaves
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp black pepper
*Recipe on video and text may differ from each other!
How to cook Filet-O-Fish:
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