Find The Recipe:
Beet Red Curry
Ingredients:
- 70g oil
[spice A]
- 1 tsp mustard seeds
- 4 cloves
- 4 cardamon pods
- 20 fresh curry leaves
- 20g garlic
- 20g ginger
- 200g onion
- 80g mushroom
- 400g beet
- 150g water
- 200g coconut milk
- 200g your choice of beans
[spice B]
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder
- 1/4 turmeric powder
- 1/4 tsp ceylon cinnamon powder
- 1/4 tsp cardamom powder
- 2 tsp salt
- 2 tsp black sugar
Instructions:
1. put oil in a pan and fry [spice A]
2. add garlic, ginger, onion and mushroom and keep frying until cooked.
3. boil beet with 150g water.
4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.
5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.
6. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Beet Red Curry:
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