Vegan Caramel Butter




Vegan Caramel Butter

Ingredients:

  • 80g black or brown sugar
  • 400g coconut milk

Instructions:

1. combine black sugar and coconut milk in a sauce pan.
2. bring to a boil, then keep simmering for about 45 minutes. stir occasionally.
3. place it in a fridge for a few hours.
4. Enjoy!


*Recipe on video and text may differ from each other!


How to cook Vegan Caramel Butter:








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