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Apple Butter Cake
Ingredients
7in(18cm)×3in(8cm)loaf pan
- 140g Apple(after peeling)
- 1 Egg(60g)
- *room temperature
- 35g Sugar
- 50g Greek yogurt (unsweetened)
- 40g Melted salted butter
- 120g Cake flour
- 20g Almond flour
- 3g Baking powder
- Sliced almonds
Directions
Preparation:
Line the cake pan with parchment paper.
Preheat the oven to 338 °F/170℃
①Peel apples and cut into small pieces.
②Crack the eggs into a bowl and mix well.
③Add sugar and mix.
④Add greek yogurt ,melted butter, almond flour in that order and mix well.
⑤Add the sifted flour,baking powder and mix.
⑥Add apples and mix.
⑦Pour the mixture into the loaf pan and sprinkle the sliced almonds all over the top.
⑦Bake the cake for 35min.It's all done!
*When the heat went away, put it in a plastic bag or wrap it.
*Recipe on video and text may differ from each other!
How to cook Apple Butter Cake:
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