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Farmer Cheese Dumplings
It’s a cold, wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, which might make you feel a little better, but why not go for a full mood makeover, and steam some very comforting, easy cheese dumplings on top? Enjoy!
For the fully formatted, printable, written recipe, follow this link: The recipe pages on Allrecipes are undergoing an update, and the written recipe is not available yet. I will add the link once it is, but in the meantime, here are the recipe ingredients:
Makes 6 Dumplings:
For the chicken gravy/stew:
- 3 tablespoons unsalted butter
- 1/2 pound cubed boneless skinless chicken thighs
- 1 yellow onion, diced
- 1/3 cup flour
- salt to taste
- freshly ground black pepper to taste
- pinch cayenne
- 6 cups chicken broth
- 2 ribs celery, diced
- 1 large carrot, diced
- 1/2 teaspoon fresh thyme leaves, optional
- 2 tablespoons sliced green onions
For the dumplings:
- 1/2 cup farmer’s cheese, or any soft cheese
- 1/4 teaspoon minced fresh rosemary
- 1/2 teaspoon kosher salt, or to taste
- pinch freshly ground black pepper
- 1 large egg
- 1/3 cup self-rising flour
- pinch cayenne for the tops
- Once chicken mixture is done and simmering, mix up the dumplings, and spoon over the top. Cover and steam for 15 minutes.
*Recipe on video and text may differ from each other!
How to cook Farmer Cheese Dumplings:
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