Find The Recipe:
Chickpea Stew
Learn how to make the best chickpea stew with roasted peppers sauce. This Spanish style chickpea stew is easy to make, it's vegan and anyone can make it at home.
Ingredients:
- Olive oil
- 1 Onion
- 2 Garlic cloves, minced
- 1 Carrot, diced
- 1 Tomato, diced
- 1 jar (g) Roasted bell peppers
- 1 teaspoon Smoked paprika
- Salt to taste
- 1/2 teaspoon Cumin (optional)
- 1/2 teaspoon Red chili flakes (optional)
- 1-1½ Cups (240-360ml) Water
- 1 can Chickpeas
Directions:
1. In a large pan heat 2 tablespoons of olive oil. Add chopped onion and sauté until golden, about 5-7 minutes. Add garlic, carrots and cook and softened, about 4-5 minutes. Add chopped tomato and cook for 4-5 minutes.
2. Add roasted peppers, paprika, salt, pepper and cook for 1 minutes. Transfer the vegetables into a blender, add water and blend until smooth. You also can use hand blender.
3. Pour the mixture to the pan, add chickpeas, bring to a simmer, cover, and simmer for about 10 minutes.
4. Serve and enjoy!
*Recipe on video and text may differ from each other!
How to cook Chickpea Stew:
More recipes from channel - The Cooking Foodie
Original
Dinner recipes
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023
- Golden Goodness: How to Make Perfectly Fried Bananas 11:20, May 29, 2023
- Erdbeerfest Strawberry Day In Germany 12:57, Apr 22, 2023
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023
- What day is National Eat What You Want Day 12:46, Apr 22, 2023
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Whats The Trick For Deviled Eggs? 16:44, Apr 10, 2023