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Crispy Oven-Roasted Breakfast Potatoes
These easy, oven-roasted breakfast potatoes feature a beautifully crispy exterior surrounding a soft creamy center, which is all thanks to a little pinch of baking soda. Whether you make them for breakfast or not, this is a technique everyone must know. Enjoy!
Crispy oven-roasted breakfast potatoes are a delicious and easy side dish that pairs well with any breakfast meal. Here's a simple recipe you can follow:
Ingredients:
- 4 medium-sized potatoes, washed and cubed
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of black pepper
- Fresh parsley, chopped (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking, until they are golden brown and crispy.
- Remove the potatoes from the oven and sprinkle with chopped fresh parsley (optional).
- Serve the crispy oven-roasted breakfast potatoes hot as a side dish with your favorite breakfast foods.
These crispy oven-roasted breakfast potatoes are easy to customize to your taste preferences by adjusting the amount of seasoning or adding additional spices and herbs. Enjoy!
*Recipe on video and text may differ from each other!
How to cook Crispy Oven-Roasted Breakfast Potatoes:
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