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Mint Cookies
These refreshing and delicious mint cookies are perfect for any occasion. The combination of cool mint and rich chocolate makes for a delightful treat that's sure to please everyone.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1/2 cup chopped fresh mint leaves
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the baking powder, salt, and flour.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chopped mint leaves and chocolate chips.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack and let them cool completely before serving.
Nutrition Information
- Calories: 230
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 41mg
- Sugar: 18g
- Protein: 3g
- Carbohydrates: 30g
- Sodium: 70mg
*Recipe on video and text may differ from each other!
How to cook Mint Cookies:
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