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Instant Tomato Rasam in Pressure Cooker
Instant Tomato Rasam is a quick and flavorful South Indian soup that is traditionally made with tamarind, tomatoes, and a blend of spices. It is typically served as a comforting accompaniment to rice. Here's a recipe for making Instant Tomato Rasam in a pressure cooker:
Ingredients:
- 2 large tomatoes, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 green chili, slit
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon fenugreek seeds
- 1/4 teaspoon asafoetida (hing)
- 1/2 teaspoon turmeric powder
- 1 teaspoon rasam powder (available in Indian stores) or sambar powder
- 1 tablespoon tamarind paste
- 2 cups water
- Salt to taste
- Fresh coriander leaves for garnish
For Tempering:
- 2 teaspoons ghee or oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2-3 dry red chilies
- Curry leaves
Instructions:
- Heat the pressure cooker on medium heat. Add ghee or oil, and once it's hot, add the mustard seeds, cumin seeds, fenugreek seeds, and asafoetida. Let them splutter.
- Add the chopped onion, minced garlic, and slit green chili. Sauté until the onions turn translucent.
- Add the chopped tomatoes, turmeric powder, rasam powder or sambar powder, and salt. Mix well and cook for a few minutes until the tomatoes turn soft and mushy.
- Dissolve the tamarind paste in water and add it to the pressure cooker. Stir well to combine.
- Close the pressure cooker with the lid and cook for 2-3 whistles. Allow the pressure to release naturally.
- Once the pressure is released, open the cooker and give the rasam a good stir. If it appears too thick, add some more water to achieve the desired consistency.
- Taste the rasam and adjust the salt and spices according to your preference.
- For tempering, heat ghee or oil in a small pan. Add mustard seeds, cumin seeds, dry red chilies, and curry leaves. Let them crackle and release their aroma.
- Pour the tempering over the prepared rasam and mix well.
- Garnish with fresh coriander leaves.
Your Instant Tomato Rasam is ready to be served! Serve it hot with steamed rice or enjoy it as a comforting soup.
*Recipe on video and text may differ from each other!
How to cook Instant Tomato Rasam in Pressure Cooker:
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