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Ultimate King Crab Toast
The Ultimate King Crab Toast is a decadent and indulgent dish that combines the sweetness of king crab meat with creamy and flavorful toppings.
Ingredients:
- 8 slices of thick-cut bread (such as brioche or sourdough)
- 1 pound cooked king crab meat, removed from the shells
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded Gruyere or Swiss cheese
- Lemon wedges, for serving
- Fresh dill sprigs, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the mayonnaise, chopped dill, lemon juice, salt, and pepper. Mix well to create the crab spread.
- Gently fold the cooked king crab meat into the crab spread until it's evenly coated. Set aside.
- In a small bowl, mix the softened butter and minced garlic until well combined.
- Place the bread slices on a baking sheet. Spread the garlic butter mixture evenly on one side of each slice.
- Toast the bread in the preheated oven for about 5 minutes, or until the edges are golden brown and crispy.
- Remove the bread from the oven and spread the crab mixture generously on the toasted side of each slice.
- Sprinkle the shredded Gruyere or Swiss cheese over the crab mixture.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the Ultimate King Crab Toast from the oven and let it cool slightly.
- Serve the toast warm, garnished with fresh dill sprigs and lemon wedges on the side.
Enjoy this luxurious and flavorful Ultimate King Crab Toast as an appetizer or a decadent meal. It's a wonderful dish to impress guests or indulge in a special treat for yourself.
*Recipe on video and text may differ from each other!
How to cook Ultimate King Crab Toast:
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