Find The Recipe:
3-Ingredient Lemon Ice Cream
Quick and easy homemade 3-ingredient lemon ice cream recipe that anyone can make at home! No ice cream machine, no churn and no eggs.
Ingredients:
- 2 cups (480ml) Heavy cream
- 1 can (400g/14oz) Sweetened condensed milk
- Juice from 2-3 Lemons or 1/3 cup (80ml) – 1/2 cup (120ml) *depends on how strong lemon flavor you prefer
- Zest from 2 lemons
Directions:
1. In a large bowl, place cold heavy cream. Whip to stiff peaks.
2. Add sweetened condensed milk, lemon zest and whisk on low speed until combined.
3. Add lemon juice and mix until combined.
4. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight.
5. Take out of freezer 5-10 minutes before serving.
*Recipe on video and text may differ from each other!
How to cook 3-Ingredient Lemon Ice Cream:
More recipes from channel - The Cooking Foodie
Original
Desserts
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- Erdbeerfest Strawberry Day In Germany 12:57, Apr 22, 2023
- Is Flank A Good Cut Of Steak 12:35, Apr 22, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023