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No Knead Cheese Bread
3 minute no-knead dough. Seriously epic cheese crust. Molten cheese ribboned inside. Obsessed!!! - N x ️
Cheese Bread (it’s NO-KNEAD!)
- 3 cups bread flour (450g) (sub plain/all-purpose*)
- 2 tsp instant yeast aka rapid rise^
- 1 1/2 tsp cooking/kosher salt
- 1 1/2 cups very warm tap water (375ml/375g)
- 2 1/2 cups (tightly packed) Colby cheese, freshly shredded (250g), or other cheese of choice
1. Mix dry ingredients, mix in water. Rise 2 – 3 hrs until doubled (1.5 hrs next to heater!)
2. Preheat pot 240°C/450°F (220°C fan). Turn dough out onto lightly floured work surface. Reserve 1/3 cheese for topping. Fold inwards 4 times, stuffed/layered with remaining cheese. Flip onto parchment paper. Pile reserved cheese on top. Bake 35 min covered, 10 min uncovered, rest 10 min. Eat!
*Recipe on video and text may differ from each other!
How to cook No Knead Cheese Bread:
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