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Fluffy Steamed Chocolate Buns
Ingredients
5 Servings *I used Pudding Cup Mold 90ml capacity
- 1 Egg(50g w/o shell)
- 35g Sugar
- 15g Oil
- 60g Milk (room temperature)
- 85g Pancake mix
- 15g Cocoa powder
toppings
- 15g Chocolate chip
【Directions】
① Add eggs, sugar, oil, and milk to the bowl in that order, and mix well.
② Add pancake mix and cocoa, and mix well.
*Mix well until there are no lumps and the mixture becomes smooth.
③ Line the pudding cups with glassine paper and pour the batter into them.
④Boil water in a pot, then once it's boiling, turn off the heat.
Arrange the pudding cups , cover them, and steam over strong medium heat for 10 minutes.
*Note: I recommend wrapping the lid with a tea towel or large cloth, so that water won’t drip onto the buns.
*Recipe on video and text may differ from each other!
How to cook Fluffy Steamed Chocolate Buns:
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