Blueberry Brownies
Ingredients
- 18cm square Cake Pan
- 100g Dark chocolate
- 50g Unsalted butter
- 60g Granulated sugar
- 2 Eggs(110g w/o shell) (room temperature)
- 50g Heavy Whipping cream
- *10g rum
- 40g Cake flour
- 15g Cocoa powder
- 3g Baking powder
For Toppings:
- 60g Frozen blueberries
【Directions】
Preheat the oven to 170°C.
Line the loaf pan with parchment paper.
①Put the chopped chocolate and butter in a bowl and heat in the microwave at 600 watts for 1 minute. Let it sit for about 10 minutes. Mix slowly to melt.
②Add sugar, heavy cream, and beaten eggs in that order, and mix well. Mix slowly until smooth.
Add Western wine to taste.
③Sift the cake flour, cocoa powder, and baking powder, and mix well.
④Pour the batter into the mold and place the blueberries on top.
⑤Preheat the oven to 170°C, then reset it to 160°C and bake for 20 minutes. It's ready!
⑥Remove from the mold once it has cooled slightly, and cut when completely cooled. To prevent drying out, wrap it in plastic wrap or store it in a container.
*It will become more flavorful and delicious the next day.
How to cook Blueberry Brownies:
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