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Halloween Crepes
This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand and the result is perfect for a delicious Halloween breakfast.
INGREDIENTS
- 150g pumpkin puree
- 3 eggs
- 70g sugar
- 440ml milk
- 60ml vegetable oil
- 10g cocoa powder
- 230g flour
METHOD
1. Whisk the eggs with the sugar, the pumpkin puree, the oil and the milk.
2. Little by little add the liquid mixture into a container with the flour.
3. Separate 1/3 of the batter and add the cocoa powder to make the chocolate batter.
4. Grease a non-stick pan and draw a spider web with the chocolate batter.
5. Wait until it's completely cooked and add a ladle of pumpkin batter.
6. Cook for 2 minutes. Fill your Halloween crepes with hazelnut cream.
*Recipe on video and text may differ from each other!
How to cook Halloween Crepes:
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