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Pumpkin Oatmeal Cookies
Indulge in the essence of Autumn with our soft and chewy Pumpkin Oatmeal Cookies. Enjoy sweet sugar and warm spice in every bite!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups old-fashioned rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix well.
- Stir in the pumpkin puree until the mixture is well combined.
- In a separate bowl, whisk together the oats, all-purpose flour, baking soda, salt, and the spices (cinnamon, nutmeg, and cloves).
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until a cookie dough forms. If desired, fold in the raisins and chopped nuts.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are set and the edges are golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
*Recipe on video and text may differ from each other!
How to cook Pumpkin Oatmeal Cookies:
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