Find The Recipe:
Pistachio Cookies
These amazing pistachio cookies are so easy to make! All you need is 4 ingredients and you'll have these soft and chewy pistachio cookies.
Ingredients:
- 1 cup (240g) Pistachio paste
- 3/4 cup (150g) Sugar *You can reduce 2-3 tablespoons if you prefer less sweet cookies
- 1 Egg
- 1/4 cup (32g) Flour
Directions:
1. Preheat oven to 350F (175C). line a baking tray with a parchment paper.
2. In a large bowl mix pistachio paste, sugar and egg.
3. Roll into small balls. Place then onto prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
4. Bake for 8-10 minutes, until cookies begin to brown.
5. Transfer to a cooling rack and let cool.
*Recipe on video and text may differ from each other!
How to cook Pistachio Cookies:
More recipes from channel - The Cooking Foodie
Original
Baking
- Ted Lasso Shortbread Biscuits 21:29, Apr 04, 2023
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023
- The Ultimate Guide to Cooking Perfect Pasta Every Time 12:04, May 14, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023