Find The Recipe:
Bumpy Cake
A moist chocolate cake with buttercream bumps locked together by a yummy chocolate ganache? Oh go on then! This bumpy cake blew my mind after being told about it and I just had to give it a go, I love chocolate cake and this was up there with one of the nicest ever!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
For the Bumpy Topping:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup milk
- 1/2 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add softened butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually add buttermilk, mixing until the batter is smooth.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the bumpy topping. In a saucepan, melt butter over medium heat. Stir in granulated sugar, milk, and cocoa powder. Bring to a boil, stirring constantly. Remove from heat.
- Stir in powdered sugar and vanilla extract until smooth.
- Once the cake is done baking, immediately pour the bumpy topping over the hot cake, spreading it evenly.
- Allow the cake to cool completely before serving.
*Recipe on video and text may differ from each other!
How to cook Bumpy Cake:
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