Coconut Pecan Frosting
Ingredients:
- 1 cup evaporated milk (336 kcal)
- 1 cup granulated sugar (804 kcal)
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/3 cups shredded coconut (400 kcal)
- 1 cup chopped pecans (786 kcal)
Cooking Steps:
Step 1: In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla extract.
Step 2: Cook over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency. This usually takes about 10-12 minutes.
Step 3: Once the mixture has thickened, remove it from the heat.
Step 4: Stir in shredded coconut and chopped pecans until well combined.
Step 5: Allow the Coconut Pecan Frosting to cool before spreading it over your cake or cupcakes.
Step 6: Enjoy the velvety texture and nutty sweetness that this frosting brings to your favorite baked treats.
Step 7: Store any leftover frosting in an airtight container in the refrigerator. It can be reheated gently to soften before using. Elevate your desserts with this delectable Coconut Pecan Frosting!
How to cook Coconut Pecan Frosting:
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