Find The Recipe:
Red Thai Curry Sauce
Ingredients:
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 kaffir lime leaves (optional)
- Fresh Thai basil leaves for garnish
Steps:
- Sauté Curry Paste: In a pan, heat vegetable oil over medium heat. Add red curry paste and sauté for a minute until fragrant.
- Add Coconut Milk: Pour in the coconut milk, stirring well to combine with the curry paste. Bring the mixture to a gentle simmer.
- Season: Add soy sauce and brown sugar, adjusting to taste. If using kaffir lime leaves, tear them and add for an extra layer of citrusy aroma.
- Simmer and Blend Flavors: Let the sauce simmer on low heat for 10-15 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
- Garnish: Before serving, remove kaffir lime leaves if used. Garnish with fresh Thai basil leaves for a burst of herbal aroma and flavor.
- Serve: The Red Thai Curry Sauce is now ready to elevate your favorite Thai dishes. Pour over noodles, accompany with rice, or use as a base for stir-fries. Enjoy the authentic taste of Thai cuisine!
Calories per serving (approximate): 150 kcal
Note: Customize the spice level by adjusting the amount of red curry paste according to your preference.
*Recipe on video and text may differ from each other!
How to cook Red Thai Curry Sauce:
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