Find The Recipe:
Fried Chicken Sandwich
Ingredients:
- Chicken breasts, boneless and skinless
- Buttermilk for marination
- All-purpose flour
- Cornstarch
- Paprika
- Garlic powder
- Salt and pepper
- Buns
- Lettuce leaves
- Pickles
- Mayonnaise
- Vegetable oil for frying
- Optional: Hot sauce for extra kick
Instructions:
Step 1: Marinate the Chicken
- Cut chicken breasts into desired sandwich-sized pieces.
- Marinate in buttermilk for at least 30 minutes or overnight for extra tenderness.
Step 2: Prepare the Coating
- In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper to create the coating.
Step 3: Coat and Fry the Chicken
- Dredge marinated chicken in the flour mixture, ensuring even coating.
- Heat vegetable oil in a pan and fry the chicken until golden brown and cooked through.
Step 4: Assemble the Sandwich
- Toast the buns lightly.
- Spread mayonnaise on the buns.
- Layer with lettuce, fried chicken, and pickles.
- Optionally, drizzle with hot sauce for an extra kick.
Step 5: Serve and Enjoy
- Bring the top bun down to create the perfect Fried Chicken Sandwich.
- Serve immediately and relish the crispy, savory delight.
Whether you're craving a nostalgic taste of the South or simply indulging in a satisfying meal, the Fried Chicken Sandwich is a culinary journey that promises to elevate your sandwich experience.
*Recipe on video and text may differ from each other!
How to cook Fried Chicken Sandwich:
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