Find The Recipe:
Milk Chena Kalakand
Ingredients:
- 1 liter full-fat milk
- 2 tablespoons lemon juice or vinegar
- 1 can (400g) sweetened condensed milk
- 1/2 cup sugar
- 1/2 teaspoon cardamom powder
- Chopped nuts for garnish (pistachios, almonds, or cashews)
Cooking Steps:
- In a large pot, bring the milk to a boil. Once boiling, add lemon juice or vinegar gradually while stirring until the milk curdles.
- Drain the whey using a muslin cloth or fine sieve, leaving behind the chena or paneer.
- In a pan, combine the chena with sweetened condensed milk.
- Cook the mixture on medium heat, stirring continuously to avoid sticking.
- Add sugar and continue to cook until the mixture thickens and starts leaving the sides of the pan.
- Add cardamom powder and mix well.
- Transfer the mixture to a greased tray and spread it evenly.
- Garnish with chopped nuts and gently press them into the mixture.
- Allow it to cool and set for a few hours in the refrigerator.
- Once set, cut the Milk Chena Kalakand into squares or desired shapes.
Delight in the creamy goodness and rich flavor of Milk Chena Kalakand, a sweet that brings the essence of Indian festivities to your home.
*Recipe on video and text may differ from each other!
How to cook Milk Chena Kalakand:
More recipes from channel - NOven - Cake & Cookies
Original
Desserts
- How to Store Potatoes 20:02, Apr 12, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- Classic American Christmas Ham with Pineapple Glaze 17:41, Dec 06, 2023
- The Ultimate Guide to Cooking Perfect Pasta Every Time 12:04, May 14, 2023
- Easy and Delicious Peppermint Hot Chocolate Recipe for Christmas 17:45, Dec 06, 2023