Find The Recipe:
Antioxidant and Digestive Golden Milk
Ingredients:
- 1 cup milk (dairy or plant-based)
- 1 teaspoon turmeric powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger powder or grated fresh ginger
- A pinch of black pepper (enhances turmeric absorption)
- 1 teaspoon honey or sweetener of choice (optional)
- 1/2 teaspoon coconut oil (optional)
Preparation Steps:
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Add turmeric, cinnamon, ginger, and black pepper to the milk.
- Whisk the mixture continuously to ensure even blending of spices.
- Allow the golden milk to simmer for about 5 minutes, ensuring it doesn't come to a boil.
- If desired, add honey or your preferred sweetener to taste.
- Optional: Stir in coconut oil for added richness.
- Strain the golden milk to remove any remaining spice particles.
- Pour the golden milk into your favorite mug and enjoy its comforting warmth.
Embrace the wellness benefits of Golden Milk, a delicious and aromatic elixir that promotes both antioxidant support and digestive harmony.
*Recipe on video and text may differ from each other!
How to cook Antioxidant and Digestive Golden Milk:
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