Find The Recipe:
Okara Chocolate Donut
Ingredients:
For Donuts:
- 1 cup okara (soy pulp)
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For Chocolate Glaze:
- 1/2 cup chocolate chips
- 2 tablespoons butter (or coconut oil)
- 1 tablespoon corn syrup or honey
- Sprinkles for decoration (optional)
Steps:
Prepare Donuts:
- Preheat your oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, combine okara, flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Prepare Chocolate Glaze:
- In a microwave-safe bowl, combine chocolate chips, butter (or coconut oil), and corn syrup (or honey). Microwave in short intervals, stirring between each, until the chocolate is fully melted and smooth.
- Dip the cooled donuts into the chocolate glaze, ensuring they are fully coated.
- Decorate with sprinkles if desired.
- Allow the glaze to set before serving.
- Enjoy these Okara Chocolate Donuts as a delicious and unique treat!
These Okara Chocolate Donuts offer a tasty and inventive way to use okara, turning it into a moist and chocolatey delight. Perfect for a sweet snack or dessert!
*Recipe on video and text may differ from each other!
How to cook Okara Chocolate Donut:
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