Amazing White Forest Cake Pastry Design Idea
Ingredients:
- 2 1/2 cups all-purpose flour (300g)
- 2 1/2 tsp baking powder
- 1 cup unsalted butter, softened (225g)
- 2 cups granulated sugar (400g)
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk (240ml)
For Filling and Decoration:
- 2 cups whipped cream
- 1 cup white chocolate shavings
- 1 cup cherries, pitted and halved
Instructions:
Step 1: Preheat the oven to 350°F (180°C). Grease and flour two round cake pans.
Step 2: In a bowl, whisk together flour and baking powder. Set aside.
Step 3: In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
Step 5: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Allow the cakes to cool completely before assembling.
Step 7: Once cooled, spread a layer of whipped cream on top of one cake layer. Place the second layer on top.
Step 8: Frost the entire cake with whipped cream and decorate with white chocolate shavings and halved cherries.
Step 9: Chill the cake in the refrigerator for at least 2 hours before serving.
Step 10: Present your Amazing White Forest Cake, a delightful fusion of light sponge, whipped cream, and the sweet allure of white chocolate and cherries.
This pastry design idea promises a heavenly experience for your taste buds and a visually stunning centerpiece for any occasion!
How to cook Amazing White Forest Cake Pastry Design Idea:
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