Vadouvan Sauce
Ingredients:
- 2 tablespoons Vadouvan spice blend
- 2 tablespoons olive oil
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 cup tomato puree
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
Step 1: In a saucepan, heat olive oil over medium heat.
Step 2: Add finely chopped shallots and sauté until softened.
Step 3: Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
Step 4: Add Vadouvan spice blend to the pan and cook, stirring continuously, for another 2-3 minutes to toast the spices.
Step 5: Pour in tomato puree, stirring to combine with the spices.
Step 6: Lower the heat and simmer for 5-7 minutes, allowing the flavors to meld.
Step 7: Add coconut milk to the sauce, stirring until well incorporated.
Step 8: Season with salt and pepper to taste.
Step 9: Simmer the Vadouvan Sauce for an additional 5-7 minutes, allowing it to thicken slightly.
Step 10: Garnish with fresh cilantro if desired.
Step 11: Serve the Vadouvan Sauce over your favorite protein or vegetables, or use it as a flavorful dipping sauce. Enjoy the exotic and aromatic experience of Vadouvan!
How to cook Vadouvan Sauce:
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