Perfect Aloo Tikki
Ingredients:
- 4 large potatoes, boiled and mashed
- 1/2 cup peas (optional)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons chopped cilantro
- 1 tablespoon cornstarch or breadcrumbs (for binding)
- Oil for shallow frying
Instructions:
Step 1: In a mixing bowl, combine mashed potatoes, peas (if using), cumin powder, coriander powder, red chili powder, salt, and chopped cilantro.
Step 2: Add cornstarch or breadcrumbs to the mixture for binding. Mix until well combined.
Step 3: Divide the mixture into equal-sized portions and shape them into round or oval patties.
Step 4: Heat oil in a pan for shallow frying.
Step 5: Carefully place the Aloo Tikki patties into the hot oil and fry until golden brown on both sides.
Step 6: Remove excess oil by placing the tikkis on paper towels.
Step 7: Serve hot Aloo Tikki with chutney, yogurt, or tamarind sauce.
Step 8: Garnish with additional cilantro or chaat masala for extra flavor.
Step 9: Enjoy these crispy and spiced potato patties as a delightful snack or appetizer.
How to cook Perfect Aloo Tikki:
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