Hit Gat Chocolate Cakes
Ingredients:
- 1/2 cup unsalted butter
- 4 oz (about 120g) dark chocolate, chopped
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon instant coffee granules (optional)
- 1/2 teaspoon vanilla extract
For Serving:
- Powdered sugar
- Vanilla ice cream (optional)
Steps:
Step 1: Preheat the oven to 425°F (220°C). Grease and flour individual ramekins.
Step 2: In a heatproof bowl, melt the butter and dark chocolate together. Stir until smooth and set aside to cool slightly.
Step 3: In a separate bowl, whisk together eggs and granulated sugar until well combined.
Step 4: Pour the melted chocolate mixture into the egg mixture, stirring continuously.
Step 5: Sift in the flour, cocoa powder, and salt. Add instant coffee granules if using, and stir until just combined. Mix in vanilla extract.
Step 6: Divide the batter evenly among the prepared ramekins.
Step 7: Bake in the preheated oven for 10-12 minutes or until the edges are set, but the centers are still soft.
Step 8: Allow the Hot Chocolate Cakes to cool for a few minutes before serving.
Step 9: Dust with powdered sugar and, if desired, serve with a scoop of vanilla ice cream.
Experience the joy of a warm and gooey chocolate center with these Hot Chocolate Cakes – a perfect treat for any sweet occasion!
How to cook Hit Gat Chocolate Cakes:
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