Shrimp Tacos
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Corn or flour tortillas
- Toppings: shredded cabbage, diced tomatoes, avocado slices, cilantro, lime wedges
Calories: Approximately 200 kcal per taco.
Cooking Steps:
Step 1: In a bowl, combine shrimp with olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Toss to coat the shrimp evenly.
Step 2: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side or until they are opaque and cooked through.
Step 3: Warm the tortillas in the skillet or oven.
Step 4: Assemble the tacos by placing a portion of the cooked shrimp on each tortilla.
Step 5: Top the shrimp with shredded cabbage, diced tomatoes, avocado slices, and cilantro.
Step 6: Squeeze a lime wedge over each taco for a burst of citrusy freshness.
Step 7: Serve these Shrimp Tacos immediately, allowing everyone to customize their tacos with their favorite toppings.
Enjoy the delightful combination of perfectly seasoned shrimp and fresh, vibrant toppings in every bite!
How to cook Shrimp Tacos:
More recipes from channel - SAM THE COOKING GUY
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023
- Avocado Toast: The Perfect Balance of Flavor and Health Benefits 12:41, May 29, 2023
- Why is Milk Day 13:11, Apr 22, 2023
- Perfect Victoria Sponge Cake for Afternoon Tea: Step-by-Step Guide 17:12, May 23, 2023
- What is adobo in Filipino food? 10:33, Apr 05, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- How spicy is 1 Scoville 22:00, May 21, 2023
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023